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Do you feel lucky to have the wonderful man in your life that you have? Does he stand by your side no matter what, show you care and support when ever you need it, and does he simply make you feel like everything will always be okay? Then ladies, please do not forget to show them how much you appreciate everything he does!

Is your guy a sports fanatic? Is his ideal day spent with you with matching painted faces watching his favorite team play? KB Kakes can kreate a kake that represents his inner sports fan and will end up being his favorite cake of all time!

Does your man have a drink of choice? KB Kakes can make him believe you found a life size version of his favorite beverage!

Does fishing come next in line, behind you of course, in things he absolutely loves? KB Kakes can kreate a replica of his favorite trophy fish!

Or maybe even your nickname is pookie or honey, not thats just because your man’s car takes the name of baby. He will surely remember his kake and think of you every time he looks at his baby!

No matter what you’re Romeo loves, whether it be a birthday cake, groom’s cake or a just because cake, KB Kakes will definitely make one that shows how much you really love him.

Don’t forget they love KB’s gourmet kake truffles too ;) sold at Dorn’s Wine Warehouse, at the Kakery, and by special order.


Two years ago in November, Kathy went on her biggest kake adventure yet.  She created a beautiful wedding cake for Britni and Darren Rampton in Texas! This was Kathy’s first destination wedding.

Why do a destination wedding you might ask.  Let’s talk with Kathy and see what this experience was all about.

Why did you decide to do a destination wedding?

The reason I did it is because the bride is extremely close to me. We became close years ago. When she was 16 she came to Camp Kulaqua as a summer camp employee. There I became sort of like a second momma to her. Years later she married my very best friend’s nephew. I was best friends with her in high school and in college she became my roommate.

What was the experience like?

I can go on for hours.  I was able to create a cake for a dear friend, go through unique experiences, and spend a long weekend with my best friend and granddaughter, Layla.

Roughly how many hours do you think you spent on all of the cakes?

The planning process began months before the actual wedding.  Layla and I were going to be bringing cakes and truffles made the day before we left on the plane, so the flights and layovers had to be carefully choreographed.  We packed the cakes to be hand carried on the plane meticulously, and I’m sure we were a sight rolling through the terminal.  As far as the actual cake decorating, I spent about 14 hours on Thursday and 13 hours on Friday in the kitchen and on Saturday we spent about 4 hours setting up.

What was your favorite part of the actual ceremony?

The ceremony was performed by the groom’s father and he made a rope and spoke of tying the couple together and tying them to God.  It was just a beautiful message.

Would you do another destination wedding?

Absolutely!  It was such a unique experience and I was blessed to be a part of it.  One thing though is I would make sure I have a place to work.  I was able to use the hotel kitchen and the bride’s parents went above and beyond to make sure I had everything I needed. 

What challenges did you face?

It was extremely difficult to put together something of this magnitude in another state. The preparation process to me was the story. I didn’t have a bakery, a kitchen. I had to figure out how on Earth I was going to figure everything out for the wedding. I didn’t even know which grocery stores there were and what supplies to get. I didn’t even have a vehicle because I had to fly over there!

Also, even after meticulous planning there were a few glitches – but that’s to be expected with such a large production.  One such glitch was this beautiful commercial kitchen had no mixer – I had no idea what I was going to do!  Thankfully the father of the bride surprised me with a huge KitchenAid mixer (that doubled as a lovely present for his wife).

And meringue powder, who would have thought something so simple could have caused such a fuss!  Trying to find meringue powder in Dallas sent us on a wild goose chase, but thankfully Bronwen Weber from Frosted Art, a Dallas Bakery, was a huge help!  She gave us tips on how to travel with cake as well as opened up her bakery in Dallas to anything we needed.  It was such a great experience to get tips and tricks from this fabulous chef and even more amazing person.

Stay tuned for more on this destination wedding.


KB Kakes had the pleasure of creating these sculpted minion cakes for Jorga’s Birthday this past weekend.  Aren’t they cute?

Jorga Minion Bday

Minion Sculpted cakes by KB Kakes

The party was held at Bouncin Big in Newberry.

An Enchanted Forest Wedding

December 6, 2013

Picture from Chef Brothers Facebook Page

Picture from Pinterest

Summer is slowly coming to an end, and I can’t think of a better time to have an Enchanted Forest themed wedding… This Summer KB Kakes had the privilege of working with an awesome bride, Kala, who is now a new addition to the KB Kakes family.  Kala had an Enchanted Forest themed wedding with a focus on soft pink and sage :)  How romantic and spellbinding!<3

Kala had our gourmet kake truffle wedding cake beautifully displayed on our 3-tiered crystal stand with fresh flowers and butterflies, all matching her pink and sage color scheme.  The sweet and deliciously, mesmerizing kake truffles were the perfect complement to her whimsical and charming wedding.

This KB Kakes‘ gourmet kake truffle wedding cake was decorated with an oasis of lush greenery, fresh pink roses, and plush orchids from Hawthorne Florist, and butterflies in multiple shades of pink.  The combo of the oasis on the bottom tier, two tiers of kake truffles consisting of two different flavors, and a wedding white flavored cake on the top tier gives the entire ensemble a full, beautiful look.

Picture from Chef Brothers Facebook Page.

Kala’s sweetheart table at Cellar 12 had pink and sage decor including soft greenery, a mini tree stump, crystal candle holders, and an adorable “Mr. & Mrs.” emblem.  This soft pink and sage table set up with Kala’s kake truffle cake really summed up the Enchanted Forest theme for her big day.

Picture from Chef Brother’s Facebook Page

And it is pictures like these that makes cakes a must-have for weddings.  The top tier’s soft, whimsical scroll work with pink and sage ribbons around the base was the perfect touch on this special day.  And it looks like the couple enjoyed it!

Congratulations Kala and Mariah!  We wish you two a life together filled with love, laughter, and happiness :)

Picture by Out of Sight Photography

To get some more inspiration for an Enchanted Forest themed look for your special event, check out our Pinterest page :)

Or you can call us at (386) 518- 6878, visit us online on our website, or check us out on our Facebook Page for more information.  KB Kakes would be honored to be a small part of your big day!


KB has had the pleasure of creating cakes for the Gainesville area since 2002.  It always makes her smile to see happy faces from her cakes.  Today we wanted to reflect on the past 11 years and say Thank You to All of KB Kakes‘ clients, past and present.  Without you we would not be here today.  We look forward to many more years of Creating Sweet Memories. :)


KB Kakes wishes you all  a Very Happy Thanksgiving.



Live your life with a thankful heart..we are so blessed!

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KB Kakes now carrying Macarons

November 20, 2013

KB Kakes French Macarons

KB has been busy perfecting these little beauties.  They debuted at the Hilton’s Vendor Mixer and I am now happy to announce to you that you can start placing orders with KB Kakes for French Macarons.  KB can create them in all different flavors.  Did you know that they are gluten free and made with different nut flours that KB makes from scratch? Some of the flavors available are almond and pistachio just to name a few.  When you bite into one it just melts in your mouth.  Macarons are a great gift for the Holidays or Dessert for any party, or just because.  Your mouth will dance with excitement once you taste one of KB Kakes’ French Macarons.

You ask, where can I find these little gems?  Why at the Kakery, located at 13570 NW 101 Drive, Suite 400 in Alachua Florida.  They are right off of Highway 441. So, what are you waiting for give KB Kakes a call today (386) 518-6878

Here is a little history of the Macaron not Macaroon

The English word macaron is derived from the French macaron, which comes from the Italian maccherone, or “fine dough.” The macaron’s origin isn’t clear, but Catherine di Medici may have brought it to France from Italy as early as 1533. It wasn’t until the 1900s that Pierre Desfontaines of Parisian pastry shop and café Ladurée decided to take two cookies and fill them with ganache.

So with every bite of one of KB’s macarons you can travel to Paris without leaving your seat.  Is your mouth watering yet? :)


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A hot trend this season is the “lounge.” Having a lounge offers a great way for you and your guests to mingle away from the chaos of the dance floor and without having to go through the maze of all the tables. Not to mention, they are gorgeous! I am loving the idea of bringing inside furniture outside with colorful plush pillows and coffee tables so that guests can sit back and relax. Display your engagement photos and some photos of your friends and family; everyone will love it. Consider adding a photo booth or a special cocktail that both you and your hubby love!
LoungeCredits from left clockwise: Bridal Guide; Pinterest; The Knot; Pinterest; Platinum Touch; Charlotte Jarrett

Stay tuned for everything mini :)


KB Kakes Supports Our Veterans

November 11, 2013

Monday, November 11, 2013

This Monday, KB Kakes asks you to take a moment to appreciate each and every man and woman who have  sacrificed their lives for the freedom of ours. It is easy to overlook or forget all of the things our veterans have and are still doing, but we all must remember that our country would not be the America that we all know and love without our veterans!

“As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them.” – J.F. Kennedy


2013 Poster

Heather & George – A Modern Florida Wedding

October 30, 2013 by

I’m so excited to share this first part of a two-part blog showcasing the love and marriages {you read that right, plural weddings} between Heather and George . Heather is from North Carolina and George is from Cyprus, and they reside in Florida. Because of the distance between the two families, having a wedding in a central location wasn’t a feasible option. Instead the couple opted to have two weddings, in Florida and Cyprus, so each family could be included. Here is a peak of their elegant wedding day in Florida.

How They Met

The young man starts his residency, and the young lady is doing her internship in the residency education office.  They meet and the young man is captivated by the young lady’s smile.  A relentless pursuit ensues and the young lady agrees, first dinner…

We have been together since then, shared together success, failure, long weekend calls, midnight phone calls, trips, places, favorite meals, loss of loved ones, arrival of others!!!  Through all these experiences we grew together wiser, stronger, and most importantly, closer together.

Photography by J’adore Studios







Her Vision

My vision for the American wedding was more of a modern style, particularly for the reception.  We also wanted it to be very small. Eggplant was the main color, since this is one of my favorite colors, accented with green and white.  The reception was held in a museum, which definitely gave more of a modern feel.  We used a lot of black and white for the tables, along with the eggplant and green accent colors.


















“The cake was DELICIOUS!!!! Thanks so much for the beautiful cake!!”

Heather and George





Best Moment

This is a tough one.  I don’t think there was one particular moment from the American wedding that stands out because everything was GREAT!  The same goes for the Cyprus wedding.  I love dancing, so maybe that was the best part of the American wedding.





Venue:  Baughman Center

Reception- Florida Museum of Natural History

Photographer: J’adore Studios

Wedding Planner: The Bride

Florist: Scott Cavallo of Floral Expressions

Catering: Celebrations Catering

Cake: KB Kakes

Hair: Ciao Bella Salon

DJ: Matt O’Brien of  Innovative Entertainment